![]() Terrace Cafe, just inside the front entrance and adjacent to the buffet, is getting more space and a new identity. A noodle bar was created in the remodel and Vietnamese dishes were added to the menu. Now the Asian restaurant is open to the casino floor and is next to the relocated Baccarat pit. Jia restaurant at the Beau Rivage has been “re-imagined,” he said, with new furniture and lighting the last touches still to come. “It has a Southern flair, just as the suites,” he said, so guests feel like they are on the Gulf Coast. The decor is specific to Biloxi using a collection of sand, turquoise and other soft beach and sunset colors. ![]() The guest room makeovers are being designed by MGM Resort International’s own interior design group, Dardeau said. They will be able to check in, set the thermostat and open their hotel room door on their smart phone if they choose. Guests will sleep on the same mattresses in the rooms at MGM’s famed Bellagio casino resort in Las Vegas. The new timetable is for work to begin in April and to have all the hotel rooms remodeled by November, he said, along with new carpeting, lights and wall coverings in the hallways. That refresh was intended to move quickly into the hotel rooms but COVID hit and everything changed, Dardeau said. The improvements started two years ago with the remodel of the suites at the Beau Rivage. He dines at the restaurants and stays overnight occasionally with his family, he said, to experience the Beau Rivage through guests’ eyes.Īnd when he holds the door for VIPs checking into the Beau Rivage or picks up a broken object at the front entrance and carries it to the trash, it is without anyone knowing he is the person now running the resort.Īmong the first thing on his “to do” list at the Beau Rivage is investing millions of dollars to remodel all the hotel rooms, redesign Jia restaurant, expand the cafe and introduce a new theme section for fans of the Buffalo slot machines. He’s already worked in several capacities at both properties, most recently as general manager and senior vice president of marketing and operations at Gold Strike. ![]() ![]() It won’t take him any time to get familiar with the resorts and the employees. He did become the supervisor of casino hosts, among many other positions he’s held on his way up to being named the new president and chief operating officer of Southeast Operations at Beau Rivage Resort & Casino in Biloxi and Gold Strike Casino Resort in Tunica. Now 45, Dardeau never actually became a casino host in the 20 years he’s spent entirely with MGM Resorts International. That he considered a “glamorous job” and the reason he moved to Vegas. He started at the reservation call center - earning about $10 an hour - rather than in his dream position of casino host. In those days, a degree didn’t impress as much, he discovered. Packing a bachelor’s degree in marketing fresh from the University of Louisiana-Monroe, Brandon Dardeau headed to Las Vegas and a job in the casino industry. Introducing Aguascalientes to the leisure market Meagan Drillinger visited the state for its first U.S.Future-proofing in Morocco In the Atlas Mountains, the McHugo brothers built a case study of how travel companies can go beyond lip service and make a.In many cases, independent contractors do have some leverage to negotiate with their hosts. What's negotiable for ICs? It depends.ASTA's list might change how commissions are paid ASTA has positioned its list as providing public recognition of suppliers who value advisors.
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